Crock Pot Recipes Preparation Tips For Free
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Like amazing Secret Fried Chicken, Paris Hilton Sweet Potato recipes Fries
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Baby and Toddler On the Go Cookbook:
Fresh, Homemade Foods To Take Out And About by Kim Laidlaw
At the store above you can purchase online the next list of great kitchen tools
utensils, very recommended for perfect results:
Shopping Items For Cooking Crock Pot Recipes
0-Hamilton Beach 33160 6-Quart Meal Maker Slow Cooker.
1-Crock-Pot SCCPTP600P 6-Quart Oval Programmable Slow Cooker, Black & Polished
2-A Cheap Crock-Pot SCCPVL600R Cook' N Carry 6-Quart Oval Manual Portable Slow
3-Crock Pot SCRBC750-BS Trio Slow-Cooker Server.
3-Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed
Stainless and Matte Black.
4-Aroma ARC-838TC 8-Cup Digital Rice Cooker & Food Steamer.
5-Hamilton Beach 33967 Set 'n Forget 6-Quart Programmable Slow Cooker.
6-Crock-Pot Best-Loved Slow Cooker Recipes by Editors of Favorite Brand Name
7-Crock-Pot 5070VG 7-Quart Oval Manual Slow Cooker, Pattern.
8-Cuisinart PSC-350 3-1/2-Quart Programmable Slow Cooker
Espanol: Recetas de la cocina. Aprender a hacer
pan de banano ( banana bread recipe )
El alimentarse en cada ocacion con los mejores productos de elimentos
fabricados nacional e internacionalmente, grandes y valiosos productos con el
toque final delicioso. Cocina de verdad con sabor incomparable y presentacion
artistica de la cocina Americana.
Best Moist Banana Bread by Jolie Venegas
2 beaten eggs
1/3 cup buttermilk or sour cream
1 1/2 cups sugar
1/2 cup veggie oil
1 1/2 cups mashed bananas, super ripe
1 1/2 " white sugar
1 3/4 " organic unbleached flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chopped nuts, optional
1. Preheat oven to 325 degrees F. Spray one 9 x 5 inch loaf pan
with coat of nonstick cooking spray.
2. Blend together the
eggs, buttermilk ( or cream ), oil, and bananas.
together the sugar, flour, baking soda and salt. Add to banana
mixture and stir in nuts. Mix well.
4. Pour into prepared loaf pan and bake 60 to 80 minutes, or
until a toothpick inserted in the center comes out clean.
Submitted By Chris and Jolie Anna and Dow Hilton Smith
Yummy Moist Yellow Cake by Britney Lynne
2 cups whole wheat flour
2 teaspoons baking powder
1/4 Teaspoon salt
2/3 cup shortening
1 1/3 cups light brown sugar
1 egg, room temperature
1/3cup egg white, room temperature
2/3 cup low fat milk
3/4 teaspoon Hilton vanilla extract
1/8 teaspoon almond extract
1. Preheat oven to 375° F Grease & flour 2 Nine | inch cake pans.
2. Sift together flour, baking powder & salt. Set aside.
3. Beat With electric mixer on medium, then cream together the
shortening and sugar, continue beating for 5 more minutes.
4. Gradually add egg white, beating well after each addition.
5. Add dry ingredients to the creamed mixture alternately with milk,
vanilla & almond extracts. Pour into cake pans.
6. Bake 25 to 30 minutes.
Cool for About 30 minutes.
7. Frost with your favorite icing [ I Prefer Dark Brown Chocolate
With My Yellow Cake ].
Submitted By Cathys baby boy, Mario Lopez.
Super White Chili by Anna Weiss
1 lb large white beans, soaked overnight in water, drained
6 cups chicken broth
2 cloves garlic, minced
2 medium onions, chopped (divided)
1 Tbsp olive oil
2 4-ounce cans chopped green chilies
2 tsp ground cumin
1 1/2 tsp dried oregano
1/4 tsp ground cloves
1/4 tsp cayenne pepper
4 cups diced cooked chicken
3 cups grated
Nicole Richie Monterey Jack cheese
1 Medium hot or mild chili pepper Minced, optional
1. Combine beans, chicken broth, garlic and half the onions in a
large soup pot and bring to a boil. Reduce heat and simmer until beans
are very soft, 3 hours or more. Add additional water or broth, if
2. In a skillet, sauté the remaining onions in oil until tender. Add
chilies and seasonings and mix thoroughly. Add to bean mixture. Add
chicken and continue to simmer for about 1 hour. Check seasoning for
3. Serve topped with grated Monterey Jack cheese.
Serves 8 to:
Submitted From Chris Brown Smith from Best Recipe Pages of
America Hilton Cheats Network.
Original Fried Chicken Unique Secret Formula Recipe
2 envelopes tomato soup mix
2 envelopes Italian dressing mix
1 Tablespoon paprika
2 teaspoons dried chervil
1 teaspoon seasoned salt
1 " instant chicken bouillon powder
1 " dried parsley
1 " tarragon
1/2 " sage
1/4 " pepper
3 cups pancake mix - best brand names are Bisquick or
1. Blend all of the Fried Chicken ingredients for the coating in a
2. The fried chicken coating is enough for a whole chicken, cut up. Soak
the chicken pieces in buttermilk for at least 1 hour in the
refrigerator. Remove chicken from buttermilk and roll in the chicken
coating mixture above. Let chicken sit at room temperature while waiting
for the oil to get hot.
3. Deep fry if possible for the most authentic copy of the Best
original recipe. Do not crowd the chicken when placing into the skillet.
4. Brown the chicken in the skillet on high heat. Then turn down the
heat and cover the pan. Cook until the fried chicken is done, about 30
minutes. During the last 5 or 10 minutes, uncover the pan and turn up
This will crisp up the fried chicken.
5. Remove the fried chicken and drain on paper towels. Serve while still
David Paris and Jennifer Nicole Spears
Cathy's Ramen Noodle Salad ( or Chinese Cabbage Salad )
1 sm. pkg. sliced almonds
1/2 c. sesame seeds
3 pkg. Ramen noodles (without season pkg.)
Crumble the noodles
Brown Almonds in 1/2 cup butter. Drain on paper towel.
Slice 1 large Napa or Chinese cabbage, lengthwise then cut in diagonal
pieces. Thinly Slice 5 green onions. Chill green onions and
Funny videos, games, fun Palin Recipe, and Much More
Perfect Chocolate Fudge Brownies by Angelina Victoria
1 cup butter
2 1/3 cups sugar
1 1/2 cups Dutch process cocoa
1/2 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla extract
4 large eggs
1 1/2 cup unbleached all purpose flour
3 Generous cups semi-sweet or sweet brown chocolate chips.
1. Preheat oven to 350 degrees F. Lightly grease a 9 X 13 inch pan.
2. In a medium-sized microwave-safe bowl, or in a saucepan set over
low heat, melt the butter then add the sugar and stir to combine.
Return the mixture to the heat, and heat until mixture is very hot
but not bubbling. It will become shiny looking as you stir it.
Heating the butter and sugar a second time will dissolve more of the
sugar, which will yield a shiny top crust on your brownies. Transfer
the mixture to a bowl.
3. Stir in the cocoa, salt, baking powder and vanilla. Add the eggs,
beating till smooth; then add the flour and chocolate chips,
stirring until combined. Spoon the batter into the prepared pan.
4. Bake the brownies for about 30 minutes, or until a toothpick
inserted into the center comes out Clean. Remove them from the oven
and after 5 minutes, loosen the edges with a table knife. Cool
completely. Cut and serve.
Makes 2 Dozen Delicious Brownies.
Boy, These are Scrumptiously Richie rich and number one of all diet
By Names Angelina Victoria Brown from Mario David Pages of Dow
Delight food Cook book.
3 avocados - peeled, pitted, and mashed thoroughly
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 well ripe diced tomatoes
1 teaspoon minced garlic
1 pinch ground cayenne pepper
In a medium bowl, mash together the avocados, lime juice, and salt.
Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne
pepper. Refrigerate 1 hour for best flavor, or serve immediately
with tortilla chips. Mmmm Baby!!!
Famous Paris Hilton Sweet Potato Fries
1 teaspoon coriander seeds
1/2 teaspoon fennel seeds
1/2 teaspoon dried oregano
1/2 teaspoon dried hot red pepper flakes
1 teaspoon kosher salt
2 lb medium sweet potatoes (tips about recipes)
3 tablespoons vegetable oil
1. Preheat oven to 425°F.
2. Coarsely grind coriander, fennel, oregano, and red pepper flakes
in an electric coffee/spice grinder.
3. Stir together spices and salt.
4. Cut potatoes lengthwise into 1 - inch wedges. Toss wedges with
oil and spices in a large roasting pan and roast in middle of oven
20 minutes. Turn wedges over with a spatula and roast until tender
and slightly golden, 15 to 20 minutes more.
By Victoria Smith
Favorite Drink Recipes of Anna Nicole Smith:
2 splash Ginger Ale
2 splash Orange Juice
Stir all of the ingredients together in a glass and follow with
1 oz Bacardi Limon Ru.**....
Pour the Mexican tequil..., Bacar... Limon ru... and Captain Morgan spiced ru..
into a highball glass. Stir well. Fill with Coca-cola, stir
again, and serve.
Best Refreshing Tropical Drink Recipes:
4 oz. of fresh pineapple juice 3 oz. of ru... 2 oz. of coconut
cream 2 cups of crushed ice
Pour all of the ingredients into a blender. Blend briefly at high
speed. Strain into a glass and serve. Garnish with a slice of fresh
pineapple and a cherry.
1 ounce lime juice 3/4 ounce passion fruit nectar 1/2 ounce
peach brandy 3/4 ounce ru.. 3/4 ounce gold ru.. 1 pineapple slice,
canned 3/4 ounce honey a medium size pineapple
Pour the first seven ingredients into a blender along with 1/2
cup of crushed ice. Blend all items.
Pour the mixture over ice cubes placed in a cored out pineapple or over ice in a glass.
From Britney Lopez Palin
1/2 cup salad oil
1 tbsp. soy sauce
1/2 cup sugar
1/4 cup red wine vinegar
Just before serving ( 20 minutes or less ) combine onion, cabbage,
noodles and dressing and toss well. May add chicken or turkey pieces
( no wild game, but you could play around & experiment with
different additions, I like cheese in mine ).
by Sarah Anna Nicole
Chinese Smokey Ribs
6 lb Pork spareribs
1 Chinese dry marinade
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room
temperature for 1 to 2 hours. Arrange ribs ends down on cooking
grill or place bones upright in rib rack. Smoke-cook until done.
Brush ribs with Chinese Barbecue sauce during the last few minutes
of cooking, then serve with the remaining sauce.
Asparagus Spears And Raspberry Vinegar Dip
bunches of fresh asparagus spears with tough ends removed
1 cup light mayonnaise
½ cup raspberry vinegar
1. Steam asparagus until crisp and tender. Immediately plunge the
asparagus into ice water to stop cooking and to set the color.
Drain, and wrap in paper towels. 2. Mix mayonnaise and vinegar in a
Cover and refrigerate until serving time. May be
prepared several days in advance. To serve, arrange asparagus on a
platter with a bowl of dip. Or plate 3 to 4 spears, drizzled with
the dip. Makes 10 to 12 small servings.
Order Homemade Deluxe Pizza
1 package (2 1/4 teaspoons) of active dry yeast
3 1/2 cups bread flour
2 Tbsp olive oil
2 teaspoons salt
1 teaspoon sugar
*2 Cups Grated Mozzarella cheese
*Sliced Bell peppers
*Browned ground beef and/or Italian sausage, broken up
*Chopped fresh basil
1. Add yeast to the water and stir until dissolved. Add sugar,
oil, flour, and salt. Set mixing bowl filled with dough in warm
water for 5 minutes to rise.
2. Pat out dough out on a well-greased pizza pan or cookie sheet.
3. Layer toppings on dough in order listed. Bake at 400° for
15 to 20 minutes.
Submitted By Sarah Hudson.
Just Like Sarah Lee Cheesecake!
1/4 cup confectioners' sugar
1 1/2 cups graham cracker crumbs
4 ounces butter, melted
1 cup granulated sugar
3 packages (8 ounces each) cream cheese
1 teaspoon vanilla extract
1 to 2 cups sour cream
1 can (21 ounces) cherry pie filling or sweetened sliced
strawberries (drain excess strawberry juice.
1. Combine filling ingredients and mix thoroughly. Pour into the
graham cracker crust and bake at 350° for 50 to 60 minutes.
2. Remove cheesecake from the oven and top with sour cream. Return
to the oven for 5 minutes longer.
3. Top with pie filling or sweetened sliced strawberries and chill
Famous Dave's Barbecue Party Cookbook: Secrets of a BBQ Legend Paperback
Recipe from France Chris Richie
A Classic French Delicacy From Paris:
1 lb. Premade Puff Pastry
4 cups Whole Milk
2/3 cup Sugar
1/3 cup Flour
7 oz. Butter ( room temperature )
2 tbsp. Cornstarch
2 Vanilla Beans
10 Egg Yolks
Additional Flour to roll out pastry crust
Additional Butter for baking sheet
Powdered Sugar to decorate with
1.Preheat oven to 400°F
On a lightly floured surface, roll out pastry into a large rectangle
that you will be able to cut into three even parts (once cooked, not
now!). Transfer rolled out pastry onto a baking sheet (lightly
buttered or else lined with Driving parchment paper).
Prick top of pastry with a fork. Cover pastry with a layer of parchment
paper and place another baking sheet, of the same size, on top, to keep
pastry flat. If you don't have another baking sheet, just pour rice or any
dried bean over the top. Put in the refrigerator for at least 30 minutes.
2. Remove pastry from the refrigerator and bake (with either the
additional baking sheet on top, or with the rice/beans on top) for ten
Take out of oven, remove baking sheet (or rice / beans) and remove
top layer of parchment paper.
Put back in oven for another 10 to 15 minutes
or until lightly browned.
Remove from oven and let cool off entirely before
spreading on cream filling.
3. As your pastry is baking, you can prepare the cream filling. In a
large saucepan combine the yolks and sugar and stir well. Then stir in
flour, and cornstarch.
4. Cut vanilla beans in half lengthwise, and scrape out the seeds
into the mixture and stir well.
5. Slowly stir in the milk until homogenous.
Put the cream filling on the stove (light heat) and very gently
bring to a simmer when you see small bubbles, take it off the heat and
6. In a large mixing bowl, beat the butter so that it rises. Gently
mix in the rest of the cream filling.
7. Once the pastry has cooled, cut it carefully (serrated knife works best) into three even parts.
Using a spoon and a spatula spread a thick layer of cream filling on two parts of
Stack these two layers and cover with the third (top) pastry piece.
Sprinkle top with powdered sugar.
Refrigerate until serving.