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Best Secret Of Life

Antioxidant Acid Lemon Magic Prevent Pro-Oxidant Activity Cure For Disease(Photography:


And Best Antioxidant For Having a Healthy Body With The Optimal PH Balance Lemon Diet.

Remember if in the case of your, a friend, a family member personal health is already exposed to a dangerous disease or you are hurting badly, please do not read these letters.
Just call 911 and ask for physical help immediately.
This review is not like the song "when life gives you lemons", it's about earning your way to stay safe

When Life Gives You Lemons
On this case, it's a blessing!
When we were kids we said " Mama I want a drink or I'm thirsty " She would run and get a lot of fresh milk from a bucket or the bag and boxes that she might have purchased from the local store and just to serve to us children. Mom said it was good for our teeth and bones.

If the milk wasn't treated before on a boiling stage at the fire, it has hundreds of bacteria from the animal cow, plus other insects who touched it on the way home.
We are not saying people shouldn't drink enough milk and eat a lot of cheese.

Make juices by extracting the liquids from first half)

What we are really meaning is, did you take the best antioxidant to defend your weak body from those potential enemies, almost microscopic to the human eyes? Possibly, our bodies might have been healthier if we ate more lemon curd and drank more real lemon juice or lemonade in our diet, while growing up.

The benefits of real lemon oil, curd, zest, and juice has been proven to be outstandingly beneficial as a natural cleanse detox, for the nutrition, to prevent disease, for neutralizing alkaline, and much more.
Try extracting juices by hand, see the extracting action on the pictures.
Make juices by extracting the liquids from first half.

acid oranges

( PH: the most precious gift from nature, green orange for better health care) Millions of individuals worldwide have their salad before dinner and salad from fruits of all kinds, some place decorations and artificial flavors to their foods, some call the cook " an expert " just because he or she went to study at a famous culinary college or cooking University in London, LA, Florida, New York or Boston.
But, are they really experts knowing that their cooking ingredients are potential human body killers and that those ingredients were made under supervision inside a chemical food laboratory?

To all of the above and more secrets people who happens to eat food everyday, many perhaps will never find out ever, or just they won't uncover and get it to know.

We have the most updated powerful natural weapon that will take your health to the level 100% percent perfect level with the benefits of lemon, it will protect your body against all weather, time, age, parasites and almost everything else from these almost invisible enemies attacking the human immune system.
And never pay a singe dime for this real lemon aid when life gives you lemons for free. Maybe you should not call the terrific doctor to ask what to do if your kidneys are hurting, do not call the nearest hospital clinic for an appointment without trying a lemon diet first.

Better yet, be happy with your new yellow green fruits on the lemon tree in the backyard.
Trust us, if your nervous system is breaking down and you are feeling dizzy or light-headed, having stomach acids and cant sleep, your legs are swelling and you can't walk because everything is hurting

You are just afraid about being sick and feel your body could get cancer disease because your other family members had it time ago or what ever.
Then have the antioxidant to fight back those possibilities that world diseases are representing for your life.

half lemon

And it is called a real lemon aid to the rescue! (See image, Just with seeds and liquid to make the people feel their mouth becoming water)
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We aren't selling anything.

That's strange in the world where people searching for medical and doctors advise, they have to give it all before they get it, with us, forget it, it's free caring helpful information.

Hard to believe that a green acid lemon that looks alike an orange from a tree in Latin America's rain forest can do all of that and more to save peoples lives for free.
The story began one day when in a neighborhood there were many small kids playing and asking their parents to go to the nearest store to buy some sweet candy.

Their parents just climbed to a regular yellow lemon tree and got for them juicy sweet lemon juice
The kids eat all the half orange material, "the fiber" and inclusive they chewed the small seeds. But after a while the children started to complain about stomach acids and abdominal pain.

Then an old Indian man came over and said take this instead, handling a green fat orange type thing cut in two large haves and squeezing the transparent juice, he gave a small amount to each child.

One minute after they were running around and happy. People kept the magic seeds and planted them in their backyards, till these days they are everywhere and still alive.

Proudly and safe cooks can place these sour but delicious juices into their preferred salads dishes and have a tremendous flavor to make their foods taste much better without oils and chemicals.

It so happens that when you drink the magic sour juice with or without sugar
The acid becomes a base as soon it enters the mouth and protects the body providing for eternal immunity against any circumstances.

Lemons are the perfect alkaline acid food to provide us with a healthy body that has a constantly maintained acceptable PH balance.
Our optimal pH level should be around 7.35-7.45 every day of our lives.

So, start feeling incredible right now by transforming your eating habits for the better and having a healthy body.
Start eating a fresh lemonade diet by eating and drinking it in a variety of different ways.

Your new home ' lemonade stand ' lemonade diet should include fresh lemon juice squeezed on raw and cooked vegetables, on your meats (a few drops on that fattening pork will actually make digestion much easier and bring out the flavor, as well ) "The lemonade stand is as a tip"

Or at least swallow a couple of spoonfuls with water every morning (Lemon water benefits are amazing ) ( More images: green color leaves strong trees, great giants) When you awaken.

And, in case you didn't already know, lemons are full of essential vitamin c ( or L ascorbic acid, not to be confused with citric acid )

And this vitamin c nutrient is essential in repairing body tissues, scar tissue, tendons, ligaments and bleeding capillaries, helps prevent more serious complications of the common cold, provides protection against eye disease, immune system deficiencies, cardiovascular disease, cancer, skin wrinkling, prenatal health problems, and so much more.

We need about 500 milligrams a day.
Vitamin C toxicity is very rare, because the body cannot store the vitamin, so do not worry about consuming too much ! Here are my favorite easy lemon recipes:

Best Garlic Lemon Chicken Recipe

3-4 pounds chicken parts ( ckn breast, thighs & legs recommended), skin-on, bone-in, trimmed of excess fat, cut into chunks / bite-size pieces
2 Tbsp lemon zest
1/3 cup lemon juice
2 cloves garlic, crushed
2 Tbsp fresh chopped thyme (or 2 tps dried)
1 Tbsp fresh chopped rosemary (or 1 tps dried)
1 Tsp salt
1 teaspoon black pepper
2 tablespoons vegetable oil or non-stick pan or wok
1 tablespoon (a splash) white or rice wine vinegar
1/2 cup chicken broth or stock
1/2 cup) prepared lemon curd (This curd is a sweet lemon spread available in most grocery stores)
1/4 cup hot water
2 scallions, thinly sliced or 20 blades fresh chives, finely chopped
Place lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper in a small bowl, whisk to combine.
With the tip of a sharp knife, cut into each chicken piece one or two times by about 1/2 an inch. (This will help the marinade penetrate.)
Place the chicken pieces and the marinade in a gallon-sized freezer bag.
Rotate the bag so that all chicken pieces are coated with the marinade.
Seal the bag and place in a bowl in the refrigerator (in case of leakage).
Let marinate for 2 to 3 hours.
Coat the chicken lightly in flour, seasoned with little bit more salt.
Heat a large skillet in veggie oil or a wok-shaped nonstick pan over high heat.
Stir fry the chicken until golden, about 5 minutes. Remove chicken from the pan and return pan to heat. Reduce heat to medium.

Add a splash of vinegar to the pan and let it evaporate. Add stock or broth to the pan and scrape up any drippings with a whisk.
Thin curd by stirring in a little hot water.

Add lemon curd to broth and whisk to combine. Add chicken back to the pan and simmer for 1 to 2 minutes to thicken sauce and finish cooking chicken pieces through.
Remove the pan from heat, add the scallions or chives and more zest, and toss chicken pieces well to combine zest and scallions or chives evenly throughout the sauce.
Serves 6. Serve alone or with steamed rice ( include the lemon sauce ).

Impressive Easy Lemon Cake

2 tbsp. of melted butter or margarine, unsalted
1/2 c. chopped almonds
1/2 c. flaked coconut
1 (18.5 oz.) pkg. lemon cake mix without the pudding
1 (8 oz.) carton of fresh sour cream

green tree

4 large eggs
1/4 cup water
1 tbsp. veggie oil
1 tbsp. lemon oil
1 tbsp. lemon extract
1 tsp. lemon extract
1 cup powdered confectioners' sugar, sifted
2 tbsp. lemon juice

Grease & flour a 10-in. bundt pan. Combine first three ingredients; then spread evenly in bottom of pan.
Set aside.
Combine next 7 ingredients in a large mixing bowl
Beat 2 minutes on medium speed of an electric mixer.

Spoon butter into prepared pan; bake at 350° for 45 minutes or until a wooden toothpick inserted in center comes out clean.
Cool in pan for 10 min then remove from pan and invert onto cake platter.
Combine sugar and lemon juice; drizzle over cake.
Cool completely.
*Always use fresh lemons to make the curd as the bottled lemon juice is not the best.

Irresistible Lemon Bars Recipe

2 sticks of butter
2 cups of unsifted flour
1/2 cup powdered confectioners' sugar
4 beaten eggs
2 c. sugar
4 tablespoons flour
1/4 c. lemon juice
1 tablespoon grated lemon peel
1/2 tsp. lemon oil
* more sifted confectioners' sugar

Heat oven to 325°.
Blend butter, 2 cups flour and 1/2 cup pwd. Confectioners' sugar.
Pat into ungreased 13x9x2-inch pan.
Bake for 20 minutes.
For filling, blend together eggs, sugar, 4 tablespoons flour, lemon juice, peel oil.
Pour over first layer.
Return to oven and bake at 325° for 20 min.
Loosen around edges, cut into bars and sift the sugar over the top while still warm.
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