How To Make The Best Veg Burritos Recipe ! This is such a easy and delicious easy-to-follow Vegetarian Burrito recipe which includes all five food groups!
Dice and crisp 3 medium potatoes. Chop one medium zucchini and 1/2 of one large red onion. Add to skillet towards the end of cooking potatoes.
Add five large cloves of garlic chopped finely to saute at the end. Season generously with kosher salt, black pepper, and 1/2 teaspoon of ground cumin. Soften six whole-wheat flour tortillas in the microwave for about 30 seconds. Preheat oven to 325 degrees.
Spray 9 x 13 baking dish with non stick cooking spray.
Lay out and fill burritos with filling and equally divided 15-ounce can of black beans. Add a dash of hot sauce if desired. Roll them and lay them in baking dish.
Top with a generous helping of salsa and sprinkle or layer with your favorite cheese and other favorite vegan food toppings.
We love to use a shredded Mexican blend of cheese in these and black olives! Bake for 15 minutes, or until bubbly and serve warm. VERY Yummy!
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