The Best Recipes Ever Taste



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More than an art of cooking, Cook personal recipes, is the only way that we all can eat what we want.
Arts are putting blocks of food together, creating a personalization of flavors and smells in a only one particular and unique dish that pleases millions of people at the dining table, a restaurant table or just some of as in front of the TV for a good movie while eating the fast food or cookies and watching the TV screens. For my Gamma the kitchen job was not a job really, it was a place where she could show everyone that she had invented greatest home made recipes by traditions and flavors of her own country. For the rest of us, it was My Gamma cooking style and we love it.
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Ground Beef Stroganoff

One lb ground beef
16 ounces sour cream
2 TBS butter
1 can cream of chicken soup
1 can sliced water chestnuts
1 can mushroom pieces
2 lbs egg noodles
Large chopped onion
1/4 cup milk
Brown beef and saute onion in a lg. skillet. Add
milk, butter, canned soup (no water), mushrooms
& water chestnuts. When heated, add noodles and
cook until noodles are done, stirring often. When
pasta is tender, add the sour cream. (You may need
to add a little bit of milk or water 1st). Heat thoroughly
mix well - Serves 6 to 8.
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Reliable equipment for the job of cooking, Rice, sugar and oil are the entrance to accompany with meats when preparing greatest dishes following the directions for preparation and temperatures settings

Manufactures make severer oils grading and many of them will not do harm to your health, however based oils and most used at the kitchen room are made from corn and sun flower. till we know the most healthy for people young or elderly is the one made from Soya or soy beans and none of the African palms from. Ground beef for hamburgers.
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On the glass plate picture a portion of ground cow beef, just as an example og how it looks when it is still row beef. Beef red meat rolls.
On the case for plastic containers or plastic bottles containing liquids as oil, we placed the image to observe how it conserves the quality and color and texture and ready to apply to any good dish cooking.

After all of these sharing outstanding ways to put a dish together, we just whish you good luck and Bon Appetite on your menu ideas weather they come from us or from famous magazines worldwide.

Vegetarian Chili Soup


3 TBS olive oil
3 onions, chopped
1 TBS chili powder
1 TBS ground cummin herb
1/4 tsp cayenne pepper
2 peppers, chopped
3 garlic cloves, chopped
3 TBS unsweetened cocoa powder
1 28 oz can tomatoes, chopped & undrained
1 cup water
1 (15 ounce) can red kidney beans, rinsed & drained
1 (15 ounce) can black beans, rinsed & drained
2 cups frozen corn (or fresh)
1/2 cup bulgur
Salt and pepper
In large pan, saute onions and spices with oil. Add peppers and garlic for one minute.
Add cocoa, tomatoes, and water; bring to a boil. Add kidney and black beans, corn,
bulgur. Reduce heat to low and then simmer, uncovered, for 15 to 20 mins. Add salt &
pepper, to taste.

Terrific Barbecue Crock Pot Chicken Dinner


2 boneless ckn breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground red hot pepper flakes
1/2 teaspoon garlic powder

Combine all of the ingredients for the sauce in the slow cooker. Add the ckn and coat well with the BBQ sauce.
Cook on high 3-4 hours, or until chicken is fully cooked all the way through. Then cut up the chicken,
and replace it in the BQ sauce in the pot and mix it where all the pieces are completely coated. Yummy!

Mexican Pork Chops


6 8 oz. bone-in pork chops (1/2 inch thick)
2 tablespoons vegetable oil
1 large onion, chopped
1 16 ounce can kidney beans, rinsed and drained
1 15-1/4 ounce can whole kernel corn, drained
1 10-3/4 ounce can condensed tomato soup, undiluted
11/4 cups water


1 cup uncooked instant rice
1/2 cup sliced ripe olives
1/2 teaspoon dried oregano
2 to 3 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
Pinch of black pepper
In a large skillet (oven proof), brown pork chops in oil on each side; remove and keep warm. In the same skillet
saute onion until tender. Stir in the remaining ingredients; bring to a boil. Place pork over the onion mixture. Bake, uncovered at 350° for 25 minutes- Serves 6.
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Secret Perfect Authentic Mexican Rice


Vegetable oil
1 1/2 cups of rice
3 Tomatoes
1/2 small onion
2 garlic cloves
Chicken broth
1 small can of mixed vegetables
Salt
In saucepan heat a3 tablespoons of veggie oil over medium heat.
When the oil has thinned, add the rice and let it fry until light brown,
Stirring constantly. In a blender mix tomatoes, onion and garlic w/
some chicken broth until well blended. Double the liquid of the amount
of rice. [1 cups of rice will need 3 cups of liquid, etc.] You should have
3 cups of liquid tomato mix in blender. Mix canned veggies, tomato mix
and salt to to the browned rice, Stir & bring to a boil.
Reduce heat to low and cover. Cook it for about 15 minutes.
*When the water is almost absorbed, stir more constantly, but lightly.

Italian Wedding Soup


Three (13 3/4 oz.) cans chicken broth
1 c. water
1/2 c. sliced carrots, thinly
1/2 c. sliced celery, thinly
1/2 c. sliced green onion, thinly
1/2 tsp. crumbled sweet basil
1/2 c. broken uncooked spaghetti
1/2 pound escarole, chopped & cooked

Prepare meatballs & then set aside. Combine next six ingredients in a large
saucepan. Bring to boil; reduce heat. Cover & simmer until veggies are almost
tender. Add spaghetti, escarole, meatballs; then simmer for 10 minutes more.

Apple Crisp


One dozen apples
One cuppa brown sugar
Half cuppa granulated sugar
One cup whole wheat flour
One TBS. cinnamon
One Tsp. nutmeg
2/3 cup butter or margarine

Peel & slice apples; Put them into a greased 9" x 12" pan. Blend
remaining ingredients until crumbly and spread over the apples.
Bake at 350 degrees F for about half an hour. If top browns
before apples are baked, then cover w/ tin foil for last few min.

Simple No Bake Cookies


Ingredients:

2 cups white sugar
3/4 cup butter
1 pge instant chocolate pudding mix
2/3 cup milk
3 1/2 cups quick cooking oats
1/2 tsp. vanilla extract

Mix sugar, butter or margarine and milk in a large pot & bring to a boil.
Boil for 2 mins. Turn off heat and add in the pudding, oats and vanilla.
Mix well and let stand for 5 mins. Drop by spoonfuls onto wax paper. Cool.

Roasted Pumpkin Seeds


One pumpkin
Salt
Olive oil (can use any veggie oil, but olive oil is best)

Preheat oven to 400°F. Cut open the pumpkin and scoop out the insides
with a large spoon or your hands. Separate seeds from the stringy mush.
Rinse the seeds. In a saucepan, add the seeds to 2 cups of water to every
1/2 cup of seeds. Add 1/2 TBS of salt for every cup of water. Bring to a boil.
Let simmer for 10 minutes. Remove from heat and drain. Spread about a TBS
of olive oil over the bottom of roasting pan. Spread the seeds out over the roasting pan, all in one layer. Bake on the top rack until the seeds begin to brown

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Homemade Reese's Candy


1 cup graham cracker crumbs
1/2 cup brown sugar
2 1/2 cups powdered sugar
2 cups creamy peanut butter
1/2 cuppa melted margarine

Mix all of the ingredients together
and then press into a 8 x 8 in. pan.

Then, melt one bag of sweet chocolate
chips and spread the melted choc. onto
the top of the pb mixture. Cool & Cut

Quick Coffee Cake


3/4 c. sugar
1/4 c/ softened butter
1 Egg
1/2 cuppa milk
1 tsp. vanilla
1 1/2 c. sifted flour
1/2 c. packed brown sugar
1 tsp cinnamon

Preheat oven to 375° F. Beat together sugar,
butter, egg until light & fluffy. Blend in milk
and vanilla (Mixture will look curdled). Stir
in flour. Spread half of the batter in a well-
greased 9 x 9 x 2 inch pan. Mix together
brown sugar & cinnamon and sprinkle half
over batter & sprinkle with remaining brown
sugar mixture. Bake 30-35 mins. or until
golden brown. Serve warm.

Easy Cake Frosting From Scratch


2 lbs. powdered sugar
1 c Butter-Flavored Crisco
1/2 c water
1 ts. vanilla
1/2 ts. salt
1/2 ts. Cream of Tartar

Whip everything in a large bowl @ high-speed
for five mins. You can use to frost a cake
immediately and can store icing at room
temperature by wrapping tightly in Saran Wrap.
Use food coloring for colors.

Who Wants To Start Cooking A Recipe


Starting From Scratch And At The End Discovering That I Did Not Turn Out Right. My experience tells me that it is better to let the job to the near city restaurant, better is to see someone else cooking than me not eating at all. Kidding!, never give up, try to learn as many recipes so you can impress your friends, relatives and anybody else with flavors and tastes. But if time is short and the amount of friends is larger, then make a restaurant sitting reservation today. it happens in our world almost every day, when we need one, we can find the yellow book or the white pages for directions, so look this Review For Restaurant Dinning Out

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    Famous Chicken Fried Rice Costa Rica


    Served with Coca Cola, Casserole Rice tico style served with shelled Coca Cola Drinks, All began long time ago, just a story based on true facts and immediate solutions to large families, the Spanish style for sitting at the dining table all together and giving thanks to Good for providing good food, Much later, every time the young teenagers reached the age of fifteen years and it was called "Latin America Quince Anos" after that they got got married. There was when dad and Mom decided to create an unique dish to meet the expectations and that will please everybody's tastes. The fact is that invited members will touch the havens from one of the best Latin American dishes.
    1- Five Simple Steps, Start Process: for preparing the kind of rice grain to purchase, it must be a white and full seed grain, then buy fresh onions, carrots, celery, a green onions roll, and one entire healthy chicken, salt pepper, a small pack of " red gold Achiote" salt, and ready to begin:
    2- Peel and shop all veggies, keep them stand by. Meantime boil the chicken for later when it is cooler, put it apart by pieces and get rid of the bones. However, you must remember that the concentrated juices from the boiled chicken, must be poured into the next step, which is cooking the rice. S it acquire the taste with veggies and minerals from the chick..
    3- Clean the rice, apply the achiote to the pan with vegetable oil and salt, a art small of chopped veggies and the the entire amount of rice. cook it slow until it is ready.
    4- Step Four, In a clean pan start friend the rest of veggies with all of the chicken strips and more salt, chicken condiments or seasoned spices, and when it is ready follow the final step.
    5- On a bigger metal container join all, the cooked rice and the mixture from friend chicken and vegetables and keep moving until all has the same color red or gold and slow heat, put a cover for fresh servings with fried potatoes chips to the side. Bon Apatite!
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    Easy Scrumptious Cherry Cheesecake


    2 *8 oz.* packages cream cheese, softened 1/2 cup sugar 1/2 tsp vanilla 2 Eggs One prepared 9-in. graham cracker crumb crust Can of cherry pie filling Mix cream cheese, sugar, vanilla, eggs. well in large bowl. Pour into the graham cracker pie crust. Bake at 350 degrees F for 40 minutes or until center is almost set. Cool; refrigerate for 3 hours minimum. Spread can of cherry filling on top of pie.

    Chocolate Pecan Pie


    1/2c butter melted semisweet chocolate chips 1/2 cup sugar 1 cup of dark corn syrup Three slightly beaten eggs 1 tsp. vanilla 1 1/2 cup whole pecans 1 unbaked 9-inch pie shell Cream the butter melted chocolate, add sugar, slowly creaming until fluffy. Slowly stir in corn syrup, eggs, vanilla, & pecans. Pour into pie crust and bake @ 350 degrees for an hour, then cool. Serves 8

    Tator Tot Ground Beef Casserole


    Two lbs. ground beef chuck
    One large onion (chopped)
    One large green pepper (chopped)
    Parmesan cheese
    Can cream of chicken soup
    Can of mushroom soup
    Tator Tots
    Salt & Pepper
    Pat meat into un-greased baking dish. Layer top with onions,
    green peppers, then parmesan cheese. Then pour on top of this
    The ckn. soup, and a little bit of water. Then layer with tators, and
    mushroom soup (also a little water). Bake at 350° F for 40 minutes.

    Chicken Tortilla Bake


    3 c. shredded cooked chicken
    1 c. chicken broth
    1 can cr. of ckn soup
    A dozen corn tortillas
    2 4 oz.-cans of chopped green chilis
    1 can (10 3/4 oz) cr. of mushroom soup
    Small chopped onion
    8 oz. shredded cheddar cheese *divided*
    In a bowl combine chicken, chilies, broth, both soups, onion- Set
    aside. Warm tortillas in microwave according to pkg. Layer half
    of tortillas on the bottom of a greased 13 x 9 in pan, cutting to fit
    in pan, if desired. Top with half of chicken mix and half of cheese.
    Repeat these layers once again. Bake uncovered @ 350°F for 30 min.
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